OUVRAGES | Version PDF

ID Auteur Titre Edition Cote
741Dillon V.MNatural antimicrobial systems and food preservationCab international,²<1994NA/3013
742RAO M.AEngeneering Properties of food1995NA/3014
743Maga J.A.Food additives toxicologyUSA:markdekker,1995NA/3015
744MichaelHand-book of food additives1995NA/3016
745WichanMicellaneouse foods : Supplément to mecaneThe royale society of chemistry;1994NA/3017 et NA/3018
746Ashurst P.RFood flavorings 2 ed.1991NA/3019
747JECFASummary of evaluations performed by the joint FAO/WHO Expert committée on food AdditivesGenève:FAO-IPCS,1994NA/3020
748Mathlouthi M.Sucrose : properties and applications1995NA/3021
749Herenda D. FAOManual on meat inspection for developing countries (FAO Animal production and health paper 119)Rome:FAO,1994NA/3022 et NA/3023
750Tomlin C.Pesticide (The) manual1994NA/3024
751Johnston W.A.Freezing and refregerated storage in fisheries (coll, FAO fisheries technical paper 340)FAO,1994NA/3025 à NA/3027
752Molina Cano J-LOptions Médi Serie A : Seminaire Medi-N°20 : Newtrends in barley quality for Malting and feedingParis:Ciheam,1991NA/3028/20 à NA/3030/20
753Ducluzeau R.Ecologie microbienne du tube digestif1979NA/3031
754Senez J.Microbiologie générale1968NA/3032
755Nicolas FrançoisAgro-alimentaire : Une économie de la qualité.Paris:INRA,-Economica,1995NA/3033
756AseptPratique et maitrise de l'hygiène en entreprise.1995NA/3034
757ICGEBActivity report -1997 International Center for Genetic Engeneering and biotechnology.New Delhi:ICGEB,1997NA/3035
758Zidoune M N.Séchage : Extrait du cours de Génie Industriels alimentaireConstantine:INATAA,1986NA/3036 et NA/3037
759Roberts D.Practical food microbiology1995NA/3038 à NA/3040
760Chan W.Meat poultry and game1995NA/3041 à NA/3045

<< ...   34 - 35 - 36 - 37 - 38 - 39 - 40 - 41 - 42 - 43   ... 188 >>

Contact

INATAA 7 km, Constantine.

(+213) 31 600 247

Nous Contacter

inataa@umc.edu.dz

fac.umc.edu.dz/inataa/

Départements

Laboratoires

Liens Utiles