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ID Auteur Titre Edition Cote
4722 BENDJELLLOUL Mounira Cellule et sa physiologie 2 ed Alger: OPU,2019 NA/11728 et NA/11729
4723 LACK Andrew Plant Ecology and Conservation London:Taylor & Francis Inc,2022 NA/11730
4724 L. Edward Alcamo Schaum's Outline of Microbiology, Second Edition McGraw-Hill Education- Europe,2009 NA/11731
4725 C. KESSOUS AIT HAMMOU N SEMRI M. Biochimie : exercices et qcm avec solutions, Biochimie structurale , protéines, acides nucléiques; glucides,lipides Enzymologie Alger:OPU,2022 NA/11732
4726 mohamed abdelali Génétique humaine OPU,2015 NA/11733 et NA/11734
4727 WHEATER , Paul Richard (1951- 1989) Atlas d'histologie fonctionnelle de Wheater De Boeck supérieur,2015 NA/11735
4728 MILLOT, Gael Comprendre et réaliser les tests statistiques à l'aide de R : manuel de biostatistique 4 ed Bruxelles:De Boeck supérieur,2018 NA/11736
4729 Arndt, Ingo (1968-,,, Tautz, Jürgen Abeilles mellifères sauvages Paris:Ulmer,2021 NA/11737
4730 Rajan Sharma, B N Dar, SHARMA Savita Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties Taylor & Francis Ltd,2023 NA/11738
4731 Leo M.L. Nollet,Semih ôtles Bioactive Peptides from Food : Sources, Analysis, and Functions (Coll. Food Analysis et Propreties Series) Taylor & Francis Ltd,2022 NA/11739
4732 Junfeng Yin, Zhusheng Fu, Yongquan Xu Tea as a Food Ingredient : Properties, Processing, and Health Aspects (Coll,Functional Foods and Nutraceuticals Series) Boca Raton:Taylor & Francis Ltd,2022 NA/11740
4733 Rajkumar Rajendram Victor R Preedy, Vinood B Patel Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer (Coll, Ancient and Traditional Foods Plants Herbs and spices in human Health Boca Raton:Taylor & Francis Ltd,2023 NA/11741
4734 Selvamuthukumaran Sajid Maqsood Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries 1 ed, Taylor & Francis Ltd,2023 NA/11742
4735 Sanju Bala Dhull Ajay Singh PRADYUMAN Kumar Food Processing Waste and Utilization Tackling Pollution and Enhancing Product Recovery Boca Raton:Taylor & Francis, Ltd,2022 NA/11743
4736 Selvamuthukumaran. M Non-Thermal Processing Technologies for the M. Fruit and Vegetable Industry Boca Raton:Taylor & Francis, Ltd,2022 NA/11744
4737 Sajad Ahmad Wani Ajay Singh Pradyuman Kumar Spice Bioactive Compounds : Properties, Applications, and Health Benefits Taylor & Francis Ltd,2022 NA/11745
4738 Jacques BARNOUIN IVAN Saché Maladies émergentes : epidémiologie chez le végétal, l'animal et l'homme (Coll,Synthèses) Versailles: Quae,2010 NA/11746
4739 ABECASSIS J MASSE J ALLAOUA A Blé dur : synthèse des connaissances pour une filière durable Versailles-Paris:Arvalis institut du végétal:Quae,2021 NA/11747
4740 LECOUTRE Jean Pierre Statistiques et probabilités, 7 ed (Coll,Ecosup) Malakoff:Dunod,2005,2023 NA/11748
4741 Praveen 5. Goday Cassandra L S Walia Pediatric Nutrition for Dietitians Boca Raton:CRC Press,2022 NA/11749