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Revisit in pictures the two days of the WAIBIA 2021 : The 1st International Webinar on Innovative Applications of Biotechnologies in the Food Industry: From The Laboratory to The Enterprise, December 1st and 2nd, 2021
Read MoreThe submission period for paper proposals to WAIBIA2021 is extended to October 24, 2021 at 11:59 pm.
Read MoreThe best communications from WAIBIA2021 will be published as articles in a special issue of the ALGERIAN JOURNAL OF NUTRITION AND FOOD SCIENCES | AJNFS
Abstracts of the WAIBIA2021 communications will be published in the ALGERIAN JOURNAL OF NUTRITION AND FOOD SCIENCES | AJNFS
At the crossroads of several disciplines, biotechnology constitutes powerful innovation tools in the agrifood sector for sustainable development.
Read MoreSubmission of oral and poster proposals (in French or in English) is open to all original work relevant to the objectives and themes of WAIBIA2021.
Read MoreAbstract submission deadline : 24 October 2021
Notification of acceptance :
10 November 2021
Webinar Dates : 1 and 2 December 2021
Communications presented under this theme should highlight the latest developments in the prospecting, characterization and application in the food industry of microorganisms (prokaryotes and eukaryotes), and their biomolecules (enzymes and metabolites).
MoreThe current trend in sustainable development makes it more and more essential to valorize plant extracts. In the same vein, the current dynamics of the foodstuffs market oblige industrialists to constantly formulate new products by replacing synthetic ingredients by natural ones. However, this objective can only be reached if the processes of their obtaining and their incorporation are mastered.
MoreThe target aim of this theme is progress and innovation in the field of food biosecurity, and this could be done through appropriate and effective methods of prevention, bio-conservation of food against pathogens and spoilage germs, and the integration of biomolecules or probiotics for the health and well-being of consumers.
MoreThis theme deals with the progress and application of biotechnology for meat and meat products industry. It includes innovative research; the improvement of animal production, meat production, transformation processes, the control of meat qualities, and the valorization of its by-products.
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Institute of Nutrition, Food and Agri-Food Technologies.
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Biotechnology and Food Quality Research Laboratory.
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