W A I B I A

PR. MARÍA ISABEL GONZALEZ SISO

THEME 1 KEYNOTE : DISCOVERY OF NOVEL THERMOSTABLE ENZYMES FOR FOOD BIOTECHNOLOGY

PR. CARRILLO PERZ CELIA

THEME 2 KEYNOTE : RED PIGMENTS WITH POTENTIAL HEALTH EFFECTS. NOVEL SOURCES AND EXTRACTION APPROACHES

DR. MESSAI AHMED

THEME 3 KEYNOTE : MYCOTOXINS IN ALGERIA: ARE WE SAFE?

PR. SENTANDREU MIGUEL

THEME 4 KEYNOTE : DISCOVERY OF NOVEL PREDICTORS OF BEEF QUALITY DEFECTS USING PROTEOMICS AND EVALUATION OF POSTMORTEM APOPTOSIS