WAIBIA2021 Pictures

Revisit in pictures the two days of the WAIBIA 2021 : The 1st International Webinar on Innovative Applications of Biotechnologies in the Food Industry: From The Laboratory to The Enterprise, December 1st and 2nd, 2021

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Scientific Program

WAIBIA 2021







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WAIBIA2021

Instructions to participants







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Presentation templates

Oral communication template & E-poster template






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WAIBIA2021

The speakers presentation sheets







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Tutorial WAIBIA2021

How to connect to a video conference on Google Meet






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Extension of the abstract submission period

The submission period for paper proposals to WAIBIA2021 is extended to October 24, 2021 at 11:59 pm.

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Tutorial WAIBIA2021

How to Record a PowerPoint Presentation into a Video







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Announcement

The best communications from WAIBIA2021 will be published as articles in a special issue of the ALGERIAN JOURNAL OF NUTRITION AND FOOD SCIENCES | AJNFS


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Announcement

Abstracts of the WAIBIA2021 communications will be published in the ALGERIAN JOURNAL OF NUTRITION AND FOOD SCIENCES | AJNFS


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WAIBIA 2021 announcement

At the crossroads of several disciplines, biotechnology constitutes powerful innovation tools in the agrifood sector for sustainable development.

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Instructions to participants

Submission of oral and poster proposals (in French or in English) is open to all original work relevant to the objectives and themes of WAIBIA2021.

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Important dates

Abstract submission deadline : 21 October 2021
Notification of acceptance :
10 November 2021
Webinar Dates : 1 and 2 December 2021

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Participation to WAIBIA 2021

Registration is done online using the abstract template ...