Revisit in pictures the two days of the WAIBIA 2021 : The 1st International Webinar on Innovative Applications of Biotechnologies in the Food Industry: From The Laboratory to The Enterprise, December 1st and 2nd, 2021
Read MoreRevisit in pictures the two days of the WAIBIA 2021 : The 1st International Webinar on Innovative Applications of Biotechnologies in the Food Industry: From The Laboratory to The Enterprise, December 1st and 2nd, 2021
Read MoreThe submission period for paper proposals to WAIBIA2021 is extended to October 24, 2021 at 11:59 pm.
Read MoreThe best communications from WAIBIA2021 will be published as articles in a special issue of the ALGERIAN JOURNAL OF NUTRITION AND FOOD SCIENCES | AJNFS
Abstracts of the WAIBIA2021 communications will be published in the ALGERIAN JOURNAL OF NUTRITION AND FOOD SCIENCES | AJNFS
At the crossroads of several disciplines, biotechnology constitutes powerful innovation tools in the agrifood sector for sustainable development.
Read MoreSubmission of oral and poster proposals (in French or in English) is open to all original work relevant to the objectives and themes of WAIBIA2021.
Read MoreAbstract submission deadline : 21 October 2021
Notification of acceptance :
10 November 2021
Webinar Dates : 1 and 2 December 2021