Food and Public Health

Food intolerances and allergies

Eating behavior and nutrition habits

Metabolic diseases

Nutrition for specific population groups

Food toxicology

Functional Foods and Health

Microbiota and gut health

Probiotics and prebiotics

Dietary supplements

Enteral and parenteral nutrition, and oral supplements

Innovative Products and Health

Bioactive packaging and food preservation

Product formulation and transformation technologies

Artificial Intelligence in Food Sciences

Bioinformatics applications

Modeling, simulation, and predictive techniques

Machine learning

Deep learning