Scientific program
Complete program in PDF format
Day 01 | 14th December 2025
Moderators Session 1 : Pr. Oulamara H. – Pr. Boughellout H. – Mekhancha DE.
Moderators Session 2 : Pr. Carpino S. – Pr. Benatallah L. – Pr. Aissaoui-Zitoun O.
Moderators Session 3 : Pr. Bencharif M. – Dr. Bahchachi N. Pr. Chaalal M. – Dr. Gomri MA. Pr. Benachour K. – Dr. El Hadef El Okki Dr. Maougal RT. – Dr. Chemache L.
Moderators Session 4 : Pr. Bouasla A. – Dr. Kadi H. Pr. Boughachiche F. – Dr. Ait Kaki A. Pr. Zerizer H. – Dr. Derardja A.
| Time | 14th Sunday, December 2025 |
|---|---|
| 08:00 |
Welcome & Registrations |
| 9:00 |
Opening Ceremony |
| Session 1 – Conferences | |
| 09:30 |
Santé 4.0: l'IA au cœur de la médecine de précisionPr. Karima Benmohamed – University of Constantine 1, Algeria |
| 10:00 |
Coffee Break |
| 10:30 |
Anti-fraud controls and agri-food quality: ICQRF-MASAFPr. Stefania Carpino – Ministry of Agriculture, Food Sovereignty and Forests, Italy |
| 10:50 |
Allaitement maternelPr. Souad Taleb – Medecine Faculty, University of Constantine 3, Algeria |
| 11:10 |
Debate |
| 11:20 |
AI-based approaches for improving food quality and nutritionDr. Adel Gouri – Ibn Rochd University Hospital, Algeria |
| 11:40 |
Stress oxydant, antioxydants alimentaires et leur rôle en santé humainePr. Joël Paincemail – University Hospital of Liège, Belgium |
| 12:00 |
Debate |
| 12:10 |
Poster viewing |
| 12:30 |
Lunch break |
| Session 2 – Conferences | |
| 14:00 |
Plaidoyer pour un plan national Nutrition, pourquoi et comment ?Pr. Amar Tebaibia – Health Sciences University of Algiers, Algeria |
| 14:20 |
Variabilité pondérale et son impact sur la santéDr. Adlen Zaamouche – University Hospital Center of Constantine, Algeria |
| 14:40 |
Facteurs influençant la malnutrition aiguë chez les enfants de moins de cinq (05) ans au Burkina FasoDr. Mariama K. Cherif – Nazi BONI University, Bobo-Dioulasso, Burkina Faso |
| 15:00 |
Debate |
| 15:15 |
Coffee break |
| 15:30 |
Session 3 – Oral Presentations |
| 16:10 |
Session 4 – Oral Presentations |
Day 02 | 15th December 2025
Moderators Session 1 : Pr. Barkat M. – Pr. Benchikh Y. – Pr. Bouchedja ND.
Moderators Session 2 : Dr. Sersar I. – Dr. Mezdoud A. Pr. Becila S. – Dr. Benyahia F. Pr. Kaabouche A. – Dr. Adoui F.
Moderators Session 3 : Dr. Bourekoua H. – Dr. Bensalem A. Dr. Siar E. – Dr. Yagoubi L. Dr. Bachtarzi N. – Dr. Dridi L.
Moderators Session 4 : Pr. Kharroub S. – Pr. Boudjellal A. – Dr. Benabid H.
Moderators Session 5 : Dr Betina M. – Dr. Himed L.
| Time | 15th Monday, December 2025 |
|---|---|
| Session 1 – Conferences | |
| 09:00 |
Application and perspectives of natural deep eutectic solventsDr. Bartłomiej Zieniuk – Warsaw University, Poland |
| 09:20 |
Anti-listeria bacteriophage-based packaging to enhance the safety of traditional Canestrato cheeseDr. Margherita Caccamo – CoRFiLaC, Ragusa, Italy |
| 09:40 |
Towards active and sustainable packaging: natural deep eutectic solvents-modified chitosan filmsDr. Magdalena Gierszewska – Nicolaus Copernicus University, Toruń, Poland |
| 10:00 |
Debate |
| 10:20 |
Coffee break |
| 10:40 |
Session 2 – Oral Presentations |
| 11:25 |
Session 3 – Oral Presentations |
| 12:10 |
Poster viewing |
| 12:30 |
Lunch break |
| Session 4 – Conferences | |
| 14:00 |
Le statistiquement significatif, le vraisemblable et la recherche scientifiqueDr. Zineb Azouz – Université Constantine 1, Frères Mentouri, Algeria |
| 14:20 |
Smart and sustainable process manufacturing for agri-food formulated products:
Dr. Imène Felfoul – Higher Institute of Biotechnology of Sfax, Tunisia
|
| 14:40 |
Application of nuclear and isotopic techniques to enhance contaminant detection in food safety Systems in AlgeriaDr. Mounira Azouz – INRAA, Algiers, Algeria |
| 15:00 |
Debate |
| 12:00 |
Coffee break |
| 15:30 |
Session 5 – Oral Presentations |
| 16:00 |
Closing Ceremony (Oral and poster award presentations) |