Instructions to Authors

The abstract should be written in French and English in Word format (Doc).

Instructions for abstract submissions:

The Scientific Committee of the congress reserves the right to modify the presentation type of the communication (oral or poster) to align with the congress themes.

All abstracts will be submitted to the Scientific Review Committee according to the theme. Notification from the Scientific Committee will be sent to the provided email addresses by September 25, 2024, at the latest.

Abstracts will be evaluated by 2 reviewers.

Upon acceptance of the abstract, the corresponding author or presenter must register for the congress and present their communication according to the two-day program. The presenter may choose to participate in one or both days of the congress, provided registration fees have been paid.

Publication of the abstracts in a special issue of the journal “The North African Journal of Food and Nutrition Research eISSN: 2588-1582, https://www.najfnr.com/

Publication of articles after submission and revision to the Algerian Journal of Nutrition and Food Sciences, eISSN 2773-4366, https://fac.umc.edu.dz/inataa/revue/