BIOLOGIE MOLéCULAIRE DES MICROORGANISMES
[MOLECULAR BIOLOGY OF MICROORGANISMS]
Description
This training aims to learn students in microbiology both in the fundamental (physiology, genetics), medical (host-pathogen interaction, physiopathology, therapeutic approaches) and applied (industrial use of microorganisms) fields. Currently, the training focuses on molecular microbiology, a growing discipline in general microbiology. It will give students high-level skills in microbial biotechnology. This training is based on lessons in genetics, molecular biology, genomics, biodiversity, evolution and multifactorial genetics. It wil provide multidisciplinary fields research.
Outlet
Superior technician/ laboratory engineer (clinical, food, pharmaceutical …). School teachers. Researcher in the private or public sector. Students can continue their studies (post-graduation) or complete with another master’s degree.
Target level of study
BAC +5
ECTS
120 crédits
Period
2 years
List of subjects
| Matière | Enseignant(s) |
|---|---|
| Bactériophages | ARAFA-SEKHRI Nedjoua |
| Logiciels libres et open source | DJAMA Ouahiba |
| Communication | MEGHNOUS Ouissem |
| Taxonomie, Métabolisme et Physiologie Microbienne | BOUDEMAGH Allaoueddine |
| Interactions des microorganismes | ARAFA-SEKHRI Nedjoua |
| Régulation de l’expression génique chez les microorganismes | ALATOU Radia |
| Génétique moléculaire des procaryotes | BOULAHROUF Khaled |
| Génie génétique | ALATOU Radia |
| Matière | Enseignant(s) |
|---|---|
| Microbiologie industrielle et biotechnologie | BENHIZIA Yacine |
| Microorganismes pathogènes | ARAFA-SEKHRI Nedjoua |
| Microbiologie Alimentaire | BOUZERAIB Latifa |
| Microorganismes photosynthétiques et valorisation de la microflore du sol | MIHOUBI Ilhem |
| Techniques d’Analyses biochimiques | REGHIOUA Sihem |
| Initiation à la bioinformatique et la phylogénie | OULMI Lamia |
| Programmation Informatique appliquée aux sciences et technologie | DJAMA Ouahiba |
| Législation, éthique et déontologie | BOUFERCHA Oumeima |
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