This training aims to learn students in microbiology both in the fundamental (physiology, genetics), medical (host-pathogen interaction, physiopathology, therapeutic approaches) and applied (industrial use of microorganisms) fields. Currently, the training focuses on molecular microbiology, a growing discipline in general microbiology. It will give students high-level skills in microbial biotechnology. This training is based on lessons in genetics, molecular biology, genomics, biodiversity, evolution and multifactorial genetics. It wil provide multidisciplinary fields research.
Superior technician/ laboratory engineer (clinical, food, pharmaceutical …). School teachers. Researcher in the private or public sector. Students can continue their studies (post-graduation) or complete with another master’s degree.
BAC +5
120 crédits
2 years
Matière | Enseignant(s) |
---|---|
Bactériophage | Arafa-Sekhri Nedjoua |
Génomique de base | Boubekri Karima |
Communication | Meghnous Ouissem |
Taxonomie, Métabolisme et Physiologie Microbienne | Boudemagh Allaoueddine |
Interactions des microorganismes | Arafa-Sekhri Nedjoua |
Régulation de l’expression génique chez lesmicroorganismes | Alatou Radia |
Génétique moléculaire des procaryotes | Boulahrouf Khaled |
Techniques d’analyses microbiologiques | Boultifat Linda |
Matière | Enseignant(s) |
---|---|
Microbiologie industrielle et biotechnologie | BENHYZIA Yacine |
Micro-organismes pathogènes | SAKHRI Nedjoua |
Microbiologie Alimentaire | BOUZRAIB Latifa |
Microorganismes photosynthètiques | MIHOUBI Ilhem |
© 2020 UFMC1 Copyright