the continuation of this master allows the mastery of biotechnological tools in order to revitalize the bioindustrial sector, in particular, pharmaceutical and food by the mastery of microbiological, fermentation and chemical engineering in addition, the use of quality assurance and control.
BAC +5
120 crédits
2 years
Matière | Enseignant(s) |
---|
Matière | Enseignant(s) |
---|
© 2020 UFMC1 Copyright