BIOTECHNOLOGIE ET CONTRôLE QUALITé
[BIOTECHNOLOGY AND QUALITY CONTROL]

Description

the continuation of this master allows the mastery of biotechnological tools in order to revitalize the bioindustrial sector, in particular, pharmaceutical and food by the mastery of microbiological, fermentation and chemical engineering in addition, the use of quality assurance and control.

Outlet

Target level of study

BAC +5

ECTS

120 crédits

Period

2 years

Training structure

Sciences de la Nature et de la Vie

List of subjects

Matière Enseignant(s)
Matière Enseignant(s)

Contacts

Université Frères Mentouri - Constantine 1 BP, 325 Route de Ain El Bey, Constantine, Algérie, 25017

Tel.: +213(0)31 81 12 71