| Auteur |
Titre |
|---|
-- Herschdoerfer,S.M.
|
-- Quality control in the food industry.-Vol.3
|
-- C.Beitz,Donald
|
-- Animal products in human nutrition
|
-- Skinner,F .A
|
-- Microbiology in agriculture ,Ficheries and food
|
-- Bourne,Malcolm C.
|
-- Food texture and viscosity:concept and measurement
|
-- NW
|
-- Fich as food vol11,vol IV,Vol 1
|
-- Frazier,W C
|
-- Food microbiology
|
-- Orskov,E. R
|
-- Energy nutrition in ruminants
|
-- Underwood,Barbara A
|
-- Nutrition intervention strategies in national development
|
-- Rey,Louis
|
-- Advances in freeze -drying lyophilisation
|
-- Tinbergen,B J
|
-- Proceedings of the second international
|
Bibliothèque
031 81 11 81