| Auteur |
Titre |
|---|
-- G,jensen, robert
|
-- Handbook of milk composition
|
-- Souci
|
-- Food composition and nutrition tables
|
-- Sprent,Janet
|
-- Nitrogen fixing organisms
|
-- Kinsella,John
|
-- Advances in food and nutrition research
|
-- Aylward,Francis
|
-- Protein and nutrition policy in low-income countries
|
-- Stumbo,C R
|
-- Thermobacteriology in food processing
|
-- Beaton,George H.
|
-- Nutrition: a comprehensive treatisa vol/1.vol2
|
-- Mohsenin,Nuri
|
-- Thermal properties of foods and agricultural materials
|
-- Rockstein,Morris
|
-- Nutrition,longevity,and aging
|
-- Glicksman,Martin
|
-- Gum technology in the food industry
|
Bibliothèque
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