| Auteur |
Titre |
|---|
-- Aylward,Francis
|
-- Protein and nutrition policy in low-income countries
|
-- Stumbo,C R
|
-- Thermobacteriology in food processing
|
-- Beaton,George H.
|
-- Nutrition: a comprehensive treatisa vol/1.vol2
|
-- Mohsenin,Nuri
|
-- Thermal properties of foods and agricultural materials
|
-- Rockstein,Morris
|
-- Nutrition,longevity,and aging
|
-- Glicksman,Martin
|
-- Gum technology in the food industry
|
-- Herschdoerfer,S.M.
|
-- Quality control in the food industry.-Vol.3
|
-- C.Beitz,Donald
|
-- Animal products in human nutrition
|
-- Skinner,F .A
|
-- Microbiology in agriculture ,Ficheries and food
|
-- Bourne,Malcolm C.
|
-- Food texture and viscosity:concept and measurement
|
Bibliothèque
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