| Auteur |
Titre |
|---|
-- Kado,C.I.
|
-- Molecular mechanisms of bacterial virulence
|
-- Weiser,Harry.h
|
-- Practical food microbiology:and technology.-Ed.2
|
-- Chichester,C.O.
|
-- Microbial safety of fishery products
|
-- Davis,Bernard D
|
-- Microbiology .-4th.ed.
|
-- Sykes,G
|
-- Actinomycetales :characteristics and practical importance
|
-- Fenner,Frank
|
-- The biology animal viruses vol2
|
-- Maramorosch, karl
|
-- Methods in virology ,- VoL IV
|
-- Margalith,P.Z.
|
-- Pigment microbiology
|
-- Bu'lock,J.D.
|
-- Bioactive microbial products search and discovery
|
-- Peppler,H.J.
|
-- Microbial technology:fermentation technology
|
Bibliothèque
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