%C3%89tude%20de%20l'extraction%20et%20des%20propri%C3%A9t%C3%A9s%20de%20la%20pepsine%20ovine%20pour%20la%20coagulation%20du%20lait

Résumé

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Mots Clés

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Auteur :
Ghanem-Lakhal%20Messaouda%20Nedajar%20Salima

Contact

INATAA 7 km, Constantine.

(+213) 31 600 247

Nous Contacter

inataa@umc.edu.dz

fac.umc.edu.dz/inataa/

Départements

Laboratoires

Liens Utiles